Gulai kambing
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Revision as of 07:42, 30 June 2020 by Ibra Bintang (talk | contribs) (Ibra Bintang moved page Mutton gulai to Gulai kambing)
Indonesian curry dish that is prepared from mutton or goat meat
Alternative names | Mutton gulai |
---|---|
Type | Curry |
Course | Main course |
Place of origin | Indonesia |
Region or state | West Sumatra |
Created by | Minangkabau |
Serving temperature | hot |
Main ingredients | Gulai |
Gulai kambing (lit. mutton gulai) is a traditional Indonesian dish of mutton or goat meat cooked in a spicy, rich, yellowish, curry-like sauce called gulai.[1] It is originally from West Sumatra (Padang). It can be classified as an Indonesian curry. Together with gulai ayam, (chicken gulai), it is the most common and popular variant of gulai after chicken gulai.
See also
References
- ^ "Gulai Kambing" (in Indonesian). Kompas.com. 17 August 2008. Retrieved 31 May 2014.