Kesäkeitto
Kesäkeitto (lit. 'summer soup') is a traditional vegetable soup in Finnish cuisine cooked in milk with butter, potatoes, carrots, peas, cauliflower and possibly other vegetables of the season.[1][2] During the wars in the 1940s, summer soup was very popular in Finland because the availability of many foods was awkward at the time and was satisfying at the time with the dishes offered by the garden.[1] For this reason, the Finno-Swedes used it the name snålsoppa (snål means "stingy").[1]
See also
Sources
- Tero Kallio, Kimmo Saira: Simply Scandinavian: Travelling in Time with Finnish Cuisine and Nature. Raikas Publishing Ltd., 2009. ISBN 9529996217
References
- ^ a b c Kesäkeitto Kotiliesi (in Finnish)
- ^ https://yle.fi/uutiset/3-6222956 uutisartikkeli (in Finnish)
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