Khow suey

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Khow suey
Khow suey.jpg
TypeNoodle
Place of originBurma
Region or stateLower Burma
Main ingredientsEgg noodles, curried beef or chicken, coconut milk

Khow suey, from Burmese ခေါက်ဆွဲ, is a one-dish soup meal made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments.[1] A squeeze of lemon also adds tanginess to Khow Suey.[2] The dish is similar to the Burmese noodle dish ohn no khauk swe, literally "coconut milk noodles."

History[edit]

The dish originated in Burma, and came to East India with Indians who migrated from Burma during World War II. (Street food).

See also[edit]

References[edit]

  1. ^ "Archived copy". Archived from the original on 2008-09-19. Retrieved 2008-09-17.CS1 maint: Archived copy as title (link)
  2. ^ Burmese Khow Suey recipe at About.com