List of noodle dishes

This is a list of notable noodle dishes. Noodles are a type of staple food^[1] made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup.

Noodle dishes

Burmese

Baik kut kyee kaik

Cambodian

Kuy teav

Chinese

There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.

Hong Kong

Wonton noodles

Lo Min noodles

Indonesian

Japanese

Hōtō is a popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup.

Japanese noodles are a staple part of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes.^[2]

Korean

Laotian

Malaysian

Burmese

Philippine

Noodles cooked in Philippines are influences of Chinese (see History of the Philippines) . Families in Philippines cook noodles differently and may have their own version of Pancit, noodles.

Singaporean

Spanish

Fideo is the Spanish word for noodle. While in other Spanish-speaking countries fideo can refer to many kinds of pasta, in Spain the word is reserved for the short variety of vermicelli.