|Place of origin||Korea|
|Region or state||Gyeonggi region|
|Main ingredients||Noodles (wheat or buckwheat), broth (pine nuts)|
|Cookbook: Jat-guksu Media: Jat-guksu|
Jat-guksu (잣국수; lit. "pine nut noodles") is a Korean noodle dish consisting of wheat flour or buckwheat noodles in a bowl of cold broth made from ground pine nuts. It is a local specialty of Gapyeong, Gyeonggi Province where a great deal of pine nuts are harvested in South Korea. The recipe is quite similar to another summer dish, kong-guksu, which is a noodle dish with a soy milk broth, but jat-guksu has a cleaner and more savory taste.
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