Hodge-Podge (soup)

This article is about the general soup/stew. For the Dutch unmashed vegetable stew, see Hochepot. For the Dutch mashed vegetable dish, see Hutspot.

Hodge-Podge

Hodge-Podge
Type	Soup
Main ingredients	Mutton, other meat, vegetables

Hodge-Podge is a soup made of a mixture of various ingredients. According to the 1903 The Steward's Handbook and Guide to Party Catering, it is "common English for Hotch-Potch, a mixture; mutton soup thick with pieces of meat and all sorts of vegetables, also Hot-Pot."

See also

• List of soups
• Hutspot

Further reading

• Glasse, H. (1784). The Art of Cookery Made Plain and Easy. W. Strahan [and 25 others]. p. 133. Retrieved January 24, 2015. {{cite book}}: Invalid |ref=harv (help)CS1 maint: extra punctuation (link)
• Cole, M. (1788). The Lady's Complete Guide; Or, Cookery in All Its Branches. G. Kearsley. p. 79. Retrieved January 24, 2015. {{cite book}}: Invalid |ref=harv (help)