Ginataang munggo

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Monkbot (talk | contribs) at 02:37, 26 December 2020 (Task 18 (cosmetic): eval 4 templates: hyphenate params (4×);). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Not to be confused with Ginisang munggo.
Ginataang munggo
Alternative names
  • Ginataang totong,
  • Tinutungang munggo
  • Lelut balatung
  • Ginataang minatamis na munggo
CourseDessert
Place of originPhilippines
Serving temperaturehot or cold
Main ingredientsglutinous rice. mung bean, sugar, coconut milk

Ginataang munggo, also known as lelut balatung in pampanga or tinutungang munggo, is a Filipino glutinous rice gruel dessert with toasted mung beans, coconut milk, and sugar. It is typically flavored with vanilla or pandan leaves. Corn and fruits like jackfruit or banana may also be added. It is a type of lugaw and ginataan.[1][2][3][4]

See also

References

  1. ^ "Ginisang Munggo sa Gata". Mama's Guide Recipes. Retrieved 19 April 2019.
  2. ^ "Ginataang Mais at Munggo". Mama's Guide Recipes. Retrieved 19 April 2019.
  3. ^ "Ginataang Munggo". Kawaling Pinoy. Retrieved 19 April 2019.
  4. ^ "Lelot Balatong". Ang Sarap. Retrieved 21 April 2019.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Ginataang_munggo&oldid=996353721"