Daral (food)
| Type | Rice cake |
|---|---|
| Place of origin | Philippines |
| Region or state | Sulu Archipelago, Zamboanga |
Daral is a Filipino dessert crêpe rolled into a cylinder and filled with sweetened coconut meat (hinti). It originates from the Tausug people of the Philippines.[1] The crêpe wrapper is similar to the lumpia wrapper, except that it uses batter made from unsweetened ground glutinous rice with coconut milk (galapong). However, modern versions can use flour.[2]
See also
References
- ^ Madarang, Rhea Claire (27 May 2018). "Sweet tradition: A peek at Tausug treats". Rappler. Retrieved 15 January 2020.
- ^ Polistico, Edgie. "daral". Philippine Food Illustrated. Retrieved 15 January 2020.
| North America |
| ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| South America | |||||||||||||
| Europe | |||||||||||||
| Africa | |||||||||||||
| West Asia | |||||||||||||
| Central Asia | |||||||||||||
| South Asia |
| ||||||||||||
| East Asia |
| ||||||||||||
| Southeast Asia |
| ||||||||||||
| Other | |||||||||||||
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
_-_grilled_saba_bananas_-_01.jpg){kind=small} | This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it. |