Nasi Beringin
 | |
| Type | Food |
|---|---|
| Place of origin | Malaysia |
| Region or state | Johor[1][2] |
| Created by | Malay |
| Main ingredients | Rice, Pandan leaves, Garlic, Ginger, Spice, Butter, Lemongrass, Onion, Coconut milk, Salt |
Nasi Beringin is a Malaysian rice dish from Johor. It used to be served to Johor royalties in the late 1890s; the sultans would have this fragrant dish especially when guests were invited to dine in the palace.[3]
Usually people eat it with acar, chicken curry, sambal and hard boiled egg. It is suitable to eat during breakfast and lunch.
See also
[edit]References
[edit]- ^ "Rakyat Malaysia dan 16 Jenis Nasi Yang Tak Dapat Dipisahkan" (in Malay). Says. Archived from the original on 17 November 2016. Retrieved 17 November 2016.
- ^ "Nasi Beringin – Bringing Back a Dish that was Served to Sultans in the 1890s". Miss Tam Chiak. Archived from the original on 17 November 2021. Retrieved 26 September 2018.
- ^ "Long-Lost Malay Dish 'Nasi Beringin' Revived At Yishun: It Was Once Served To Royalty In The 1890s". Discoversg. Archived from the original on 17 November 2021. Retrieved 28 September 2018.
External links
[edit]- Mat Salleh blogger gets first taste of Nasi Beringin (in Malay) at NST Online
- Nasi Beringin Warisan Tradisi Johor Kini Polular Semula (in Malay) at KL Media Channel
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