Es campur
 | This article includes a list of general references, but it lacks sufficient corresponding inline citations. (May 2012) |
 A bowl of es campur | |
| Course | Dessert |
|---|---|
| Place of origin | Indonesia |
| Region or state | Nationwide |
| Serving temperature | Cold |
| Main ingredients | Shaved ice, coconut, various fruits, grass jelly, syrup, condensed milk |
In Indonesia es campur is sold from humble traveling trolley to restaurants. For Indonesian Muslims, es campur and kolak are popular treats during Ramadan for iftar, often sold prior to breaking the fast. It is quite similar with es teler and es doger although with different content.
The ingredients consists of coconut, sea weed, milk, syrup, jackfruit, and many others.[1]
See also
References
- ^ http://dapuranda.com/resep-cara-membuat-es-campur/.
{{cite web}}: Missing or empty|title=(help)
resep es campur teras rumah Resep Cara Membuat Es Campur [1]
External links
- Mixed Shaved Ice Dessert – Es Campur recipe from Indonesian Food Recipe
- Es Campur Jakarta recipe (in Indonesian)
 | This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |