Laklak (food)
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This is an old revision of this page, as edited by 112.215.45.81 (talk) at 15:04, 24 June 2020 (Removal of creator parameter. This parameter refers to a specific individual, in the case of traditional cuisine with no solid evidence who first created the dish, just leave out the creator= parameter blank). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 15:04, 24 June 2020 by 112.215.45.81 (talk) (Removal of creator parameter. This parameter refers to a specific individual, in the case of traditional cuisine with no solid evidence who first created the dish, just leave out the creator= parameter blank)
A traditional Balinese pancake with grated coconut and melted palm sugar
Type | Pancake |
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Place of origin | Indonesia |
Region or state | Bali |
Main ingredients | Rice flour, coconut milk, suji leaf extract, baking powder, water, salt, grated coconut, brown sugar |
Laklak is Balinese traditional little pancake with grated coconut and melted palm sugar. This food is made of rice flour, water, coconut milk, suji leaf extract, baking powder, salt, grated coconut, and brown sugar.[1]
See also
- Apam balik
- Bibingka
- Burgo
- Dadar gulung
- Idli
- Kue
- List of Indonesian dishes
- List of pancakes
- Murtabak
- Pannenkoek
- Poffertjes
- Roti canai
- Roti jala
- Serabi
- Wingko
References
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