Kelupis

Kelupis
	Kelupis in a licuala grandis leaf wrapper.
Type	Snack (Kuih)
Place of origin	Brunei, Malaysia
Region or state	Sabah, Sarawak
Created by	Bruneian Malay , Lun Bawang/Lundayeh and Bisaya
Main ingredients	Glutinous rice flour, palm sugar

Kelupis (which literally translates to 'glutinous rice rolls' in English)^[2] is a traditional kuih for the Bruneian Malay people in the country of Brunei^[3] and in the states of Sabah and Sarawak in Malaysia.^[4]^[5] It is also a traditional snack for the Bisaya people as the three ethnics are ethnically related which is Lun Bawang/Lundayeh also create this kelupis especially on the wedding ceremony.^[1]

References

^ ^a ^b "Rice in Many Forms (Kelupis)". New Sabah Times. p. 6. Archived from the original on 9 May 2015. Retrieved 12 October 2014. {{cite web}}: Unknown parameter |deadurl= ignored (|url-status= suggested) (help)
^ Tamara Thiessen (2012). Borneo: Sabah - Brunei - Sarawak. Bradt Travel Guides. pp. 145–. ISBN 978-1-84162-390-0. Retrieved 17 August 2013.
^ Abd. Latip Talib (2006). Beraraklah awan pilu (in Malay). Utusan Publications. pp. 127–. ISBN 978-967-61-1899-8. Retrieved 17 August 2013.
^ "Kebudayaan (Brunei)" (in Malay). Papar District Office. Archived from the original on 26 October 2004. Retrieved 17 August 2013. {{cite web}}: Unknown parameter |deadurl= ignored (|url-status= suggested) (help)
^ "An encounter with 'Kuih Kelupis'". Borneo Post Online. 13 March 2011. Retrieved 17 August 2013.