Kue asida
This is an old revision of this page, as edited by Monkbot (talk | contribs) at 11:15, 1 January 2021 (Task 18 (cosmetic): eval 1 template: del empty params (3×); hyphenate params (1×); cvt lang vals (1×);). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Alternative names | Asida, asidah, dodol asida |
---|---|
Type | Pudding, kue |
Course | Iftar, dessert, snack |
Place of origin | Indonesia |
Region or state | Maluku Islands |
Created by | Indonesians |
Kue asida (Arabic: عصيدة, romanized: ‘aṣīdah; Jawi: اسيدا) is an Indonesian pudding dessert made of water with mixture of wheat flour, sugar, cinnamon, cardamom, butter and honey. This dessert is typical Moluccan cuisine and also found in Malay Indonesian and Arab Indonesian cuisine. It usually served during Ramadan for iftar. Kue asida almost similar to dodol.[1]
Origin
The origin of kue asida is believed to be derived from the Middle Eastern asida that was introduced by Arab merchants throughout the Maluku Islands.
See also
References
- ^ Gigih Prayitno (27 April 2020). "Asida, Menu Buka Puasa Khas Maluku Utara yang Manis dan Menggugah Selera" (in Indonesian). TRIBUNTRAVEL. Retrieved 7 July 2020.