Kuluban
| Course | Side dish |
|---|---|
| Place of origin | Java, Indonesia |
| Region or state | Central Java, Yogyakarta |
| Created by | Javanese cuisine |
| Serving temperature | Mostly served with main course |
| Main ingredients | Steamed vegetable salad, shredded coconut dressing |
Kuluban is a traditional[1] salad of Central Java. Kuluban can be consumed on its own as a salad for vegetarian meals or as a side dish. Kuluban is one of ancient Javanese cuisine, as it was mentioned in inscription dated from Medang Mataram era circa 9th century CE.[2]
Ingredients
The vegetables which are usually used in Kuluban are string bean, petai, young jackfruit, orange leaf, bean sprouts, kencur, terasi, shredded young coconut, red pepper, salt, sugar. To acquire crispy texture, most recipes insist on adding kerupuk.
See also
References
- ^ "Resep masakan, kue, minuman lengkap dan teruji - SajianSedap.com". Sajiansedap.grid.id. Retrieved 2 February 2019.
- ^ "Hanya Ada Di Candi Sojiwan: Menu Hidangan Raja Mataram Kuno". TEMPO.CO (in Indonesian). 22 February 2017.
External links
- Kuluban recipe from Original Indonesian recipe Archived 2011-11-12 at the Wayback Machine
| Salads |
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|---|---|
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| Dessert salads | |
| Fish salads | |
| Fruit salads | |
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