Shrimp curry
 | This article relies largely or entirely on a single source. (July 2020) |
Shrimp curry (Portuguese: caril de camarão, Indonesian: gulai udang or kari udang) is a typical curry dish of Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket).
As the name suggests, this is a dish prepared with shrimp (locally also referred to as prawn), with a thick sauce of a yellow hue. Among other ingredients are grated coconut, turmeric, cumin, coriander, chilli, onion, garlic, tamarind, vinegar, sugar and salt.
It is usually accompanied by white rice.
In Indonesia, this dish known and quite popular in Sumatra of Acehnese, Minangkabau and Malay cuisine.[1]
In Portugal, you can find the dish on the menus of Goan and Mozambican restaurants.
See also
- Caril de camarão com quiabos (shrimp curry with okra) in the Portuguese Wikipedia
- Curry
- List of shrimp dishes
References
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