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Plecing ayam is a chicken dish, from Lombok in Indonesia. The chicken is sliced and baked, then marinaded in oil, chili pepper, garlic, spring onions, shrimp paste and limes, and finally grilled.
| Stews, braises and casseroles |
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| Fried chicken |
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| Roast and barbecue |
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| Rice dishes | |
| Pies and bread dishes | |
| Salads | |
| Chicken soup | |
| Cuts and techniques | |
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