Jalangkote
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Indonesian traditional dumpling of Makassarese cuisine
Type | Dumpling, pastry |
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Course | Appetizer, snack |
Place of origin | Indonesia |
Region or state | South Sulawesi |
Associated cuisine | Indonesia |
Created by | Makassarese or Buginese |
Serving temperature | Hot |
Jalangkote (Lontara: ᨍᨒᨃᨚᨈᨙ) is a South Sulawesi fried dumpling from Indonesian cuisine, stuffed with rice vermicelli, vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten.[1] This pastry is popular in Makassarese cuisine of Makassarese and Buginese, also specialty of South Sulawesi, Indonesia. Jalangkote almost similar to pastel and panada.[citation needed]
See also
References
- ^ "Jalangkote Makassar Berbeda Dengan Pastel". sayareview.com. Archived from the original on 2017-01-31.
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