Dabu-dabu
This is an old revision of this page, as edited by Spudlace (talk | contribs) at 03:58, 9 August 2020 (added Category:Spicy foods using HotCat). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Course | Condiment |
---|---|
Place of origin | Indonesia |
Region or state | North Sulawesi |
Serving temperature | Fresh |
Main ingredients | Hot and spicy condiment made from chopped red chili peppers, bird's eye chili, shallots, red and green tomatoes, salt and sugar, mixed with fresh calamansi juice |
Dabu-dabu is a type of hot and spicy condiment commonly found in Manado cuisine of North Sulawesi, Indonesia. Dabu-dabu chopped red chili peppers, bird's eye chili, shallots, red and green tomatoes, and a pinch of salt and sugar. All of the chopped and diced spices are mixed with fresh calamansi juice or locally known as lemon cui or jeruk kesturi; sometimes calamansi is replaced by kaffir lime or lemon juice. The chili pepper and citrus juice give it a fresh sour and spicy flavour.
It is usually used as a condiment for seafoods, especially various recipes of ikan bakar (grilled fish).[1] Dabu-dabu has a flavor similar to Mexican salsa.[2] It is sometimes described as Manado's raw sambal.
See also
References
- ^ "Ikan Bakar Dabu-dabu" (in Indonesian). Sajian Sedap. Retrieved 2 April 2014.
- ^ "Dabu-Dabu - Indonesian Salsa". Traveling Chili. Archived from the original on 2017-04-10. Retrieved 2017-04-09.
External links
Sauces |
| |
---|---|---|
Dips | ||
Pickles and preserves | ||
Spreads and pastes | ||
Oils and liquids | ||
Spices and powders | ||
Salads | ||
Dressings | ||
Ketchups | ||
Mustards | ||
Vinegars | ||
List articles | ||
Accoutrements |