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Vietnamese noodles

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Vietnamese noodles
A bowl of phở
TypeNoodle
Place of originVietnam
VariationsMany

Vietnamese cuisine includes many types of noodles. These are often served in soup but are also served directly.

Types of noodles

Vietnamese noodles are available in either fresh (tươi) or dried (khô) form.

Noodle dishes

From Bún

From Mì

  • Cao lầu - signature noodle dish from Hội An consisting of yellow wheat flour noodles in a small amount of broth, with various meats and herbs.
  • Mì Quảng - signature noodle dish from Quảng Nam, yellow wheat flour noodles in a small amount of broth, with various meats and herbs.

From bánh phở

  • Phở - bánh phở in a broth made from beef and spices
  • Phở xào - stir-fried bánh phở

From bánh canh

From hủ tiếu

Rolls

See also

References

Wikimedia Commons has media related to Noodles from Vietnam.
  1. ^ a b Dang, Vinh. "Bún 101". Vietnam Talking Points. One Vietnam Network. Archived from the original on 30 August 2011. Retrieved 16 September 2010.
  2. ^ "Noodle soups". Savour Asia. Archived from the original on 24 September 2010. Retrieved 4 October 2010.
  3. ^ "Other noodle dishes". Savour Asia. Archived from the original on 19 September 2010. Retrieved 17 September 2010.
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