Jemput-jemput
 An onion Jemput-jemput. | |
| Alternative names | Cekodok, cucur |
|---|---|
| Type | Snack |
| Course | Snack |
| Place of origin | Indonesia[1] |
| Region or state | Southeast Asia |
| Associated cuisine | Indonesia, Malaysia, Singapore, Brunei |
| Serving temperature | Hot |
| Main ingredients | Flour (Alternative ingredients for flavours: banana, anchovies, prawns, onion or maize) |
Jemput-jemput (also called cekodok or cucur) is a traditional Malay fritter snack from Indonesia, notably popular in Malaysia, Brunei and Singapore that is made from flour and then fried.[2] It is usually round in shape and tends to vary in size. There are many varieties of this snack, some using banana,[3] anchovies or prawns, onion or maize.
References
- ^ "Jemput jemput pisang kuliner khas anambas, kepulauan riau". (Indonesian)
- ^ "No ill-effects for boy whose diet has no rice". New Straits Times. 8 January 1991. Retrieved 3 October 2016.
- ^ "Local bananas: A cheat sheet on the common banana types sold here". The Straits Times. 15 April 2014. Retrieved 3 October 2016.
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