Dabu-dabu
 Dabu-dabu | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | North Sulawesi |
| Created by | Gorontalo cuisine |
| Serving temperature | Fresh |
| Main ingredients | Hot and spicy condiment made from chopped red chili peppers, bird's eye chili, shallots, red and green tomatoes,salt and sugar, mixed with fresh calamansi juice |
Dabu-dabu is a type of hot and spicy condiment commonly found in the Gorontalo and Manado cuisine of North Sulawesi, Indonesia. Dabu-dabu chopped red chili peppers, bird's eye chili, shallots, red and green tomatoes, and a pinch of salt and sugar. All of the chopped and diced spices are mixed with fresh calamansi juice or locally known as lemon cui or jeruk kesturi; sometimes calamansi is replaced by kaffir lime or lemon juice. The chili pepper and citrus juice give it a fresh sour and spicy flavour.
It is usually used as a condiment for seafoods, especially various recipes of ikan bakar (grilled fish).[1] Dabu-dabu has a flavor similar to Mexican salsa. It is sometimes described as Manado's raw sambal.
See also
References
- ^ "Ikan Bakar Dabu-dabu" (in Indonesian). Sajian Sedap. Retrieved April 2014.
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External links
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