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Dubu Kimchi

Dubu or Korean tofu (豆腐, 두부) is a tofu product of Korea. Its technique was brought from ancient China and spread in Korea. Now dubu plays an important part in the Korean cuisine.[1] Koreans make use of tofu in many ways in their daily consumption.

Foods made of dubu[edit]

See also[edit]


  1. ^ (English) HISTORY OF TOFU IN SOUTH AND SOUTHEAST ASIA, soyinfocenter. Accessed on May 1st 2010.
  2. ^ (Korean) 두부 부침(필독), musoenara. Accessed on May 14, 2010.
  3. ^ (English) Donghae Sundubu, visitkorea. Accessed on May 1st, 2010.
  4. ^ Kim Joo-young (Summer 1997). "Ch'odang Village in Kangnung" (PDF). Koreana. 11 (2). Retrieved May 1, 2010. 
  5. ^ (English) Dubu Kimchi, mykoreankitchen. Accessed on May 12, 2010.
  6. ^ (English) Dubu Jorim,mykoreandiet. Accessed on May 12, 2010.
  7. ^ (English) Spicy Korean Soft Tofu Stew (Soondubuchigae), koreanfood. Accessed on May 12, 2010.