Gulai ayam

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Gulai ayam
Gulai ayam masakan Padang.JPG
Padang-style gulai ayam
Alternative names Gulai chicken
Type Curry
Place of origin Indonesia
Region or state West Sumatra
Main ingredients Gulai

Gulai ayam (Minangkabau and Indonesian for 'gulai chicken') is a traditional Indonesian dish of chicken cooked in a spicy, rich, yellowish, curry-like sauce called gulai. It is originally from West Sumatra (Padang). It can be classified as an Indonesian curry. Together with gulai kambing, (goat or mutton gulai), it is the most common and popular variant of gulai.

See also[edit]