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''' Pisang goreng''' (''fried banana'' in [[Indonesian language|Indonesian]]/[[Malay language|Malay]]) is a snack food made of [[banana]] or [[plantain]], covered in batter or not, being [[deep fried]] in hot [[cooking oil]], mostly found throughout Indonesia, Malaysia, Cambodia, Thailand,<ref>{{cite web|title=Google search: over 78,000 results|url=https://www.google.com/search?q=%22fried+banana%22+OR+%22pisang+goreng%22+OR+%22candied+banana%22+thai+restaurant+OR+menu&ie=utf-8&oe=utf-8#q=%22fried+banana%22+OR+%22pisang+goreng%22+OR+%22candied+banana%22+thai+restaurant+OR+menu+-recipe|accessdate=2 September 2016}}</ref> Singapore,<ref>{{cite web|last=Tay|first=Leslie|title=Million Stars Goreng Pisang|url=http://ieatishootipost.sg/2013/03/million-stars-goreng-pisang-do-you-eat.html|work=ieatishootipost.sg}}</ref> Brunei and the Philippines.
''' Pisang goreng''' (''fried banana'' in [[Indonesian language|Indonesian]]/[[Malay language|Malay]]) is a snack food made of [[banana]] or [[plantain]], covered in batter or not, being [[deep fried]] in hot [[cooking oil]], mostly found throughout Indonesia, Malaysia, Cambodia, Thailand,<ref>{{cite web|title=Google search: over 78,000 results|url=https://www.google.com/search?q=%22fried+banana%22+OR+%22pisang+goreng%22+OR+%22candied+banana%22+thai+restaurant+OR+menu&ie=utf-8&oe=utf-8#q=%22fried+banana%22+OR+%22pisang+goreng%22+OR+%22candied+banana%22+thai+restaurant+OR+menu+-recipe|accessdate=2 September 2016}}</ref> Singapore,<ref>{{cite web|last=Tay|first=Leslie|title=Million Stars Goreng Pisang|url=http://ieatishootipost.sg/2013/03/million-stars-goreng-pisang-do-you-eat.html|work=ieatishootipost.sg}}</ref> Brunei and the Philippines.


It is consumed as a snack in the morning and afternoon.<ref>[http://www.sabahtourism.com/sabah-malaysian-borneo/en/eatingout/221-pisang-goreng/ Visit Sabah, Malaysia Borneo]{{Dead link|date=September 2016}}</ref> In Indonesia and Malaysia, pisang goreng is often sold by street vendors,<ref>{{cite web|url=http://www.travelblissful.com/goreng-pisang-a-street-hawker-delight-in-penang-malaysia/|title=GORENG PISANG: A STREET HAWKER DELIGHT IN PENANG, MALAYSIA Travel Blissful|work=travelblissful.com}}</ref> although some sellers have a storefront from which to sell their wares. In the Philippines, it is called by different names as it has different variations. It is called "maruya" if coated in batter prior to frying, ''pritong saging'' for those that are simply fried in oil, or "banana cue" for those that are fried in oil and sugar before sticking into wooden skewers. These are often served as mid-afternoon snacks.
It is consumed as a snack in the morning and afternoon.<ref>[http://www.sabahtourism.com/sabah-malaysian-borneo/en/eatingout/221-pisang-goreng/ Visit Sabah, Malaysia Borneo] {{wayback|url=http://www.sabahtourism.com/sabah-malaysian-borneo/en/eatingout/221-pisang-goreng/ |date=20091017150117 }}</ref> In Indonesia and Malaysia, pisang goreng is often sold by street vendors,<ref>{{cite web|url=http://www.travelblissful.com/goreng-pisang-a-street-hawker-delight-in-penang-malaysia/|title=GORENG PISANG: A STREET HAWKER DELIGHT IN PENANG, MALAYSIA Travel Blissful|work=travelblissful.com}}</ref> although some sellers have a storefront from which to sell their wares. In the Philippines, it is called by different names as it has different variations. It is called "maruya" if coated in batter prior to frying, ''pritong saging'' for those that are simply fried in oil, or "banana cue" for those that are fried in oil and sugar before sticking into wooden skewers. These are often served as mid-afternoon snacks.


The banana is [[Batter (cooking)|batter]]ed and then [[deep fried]]. Most street vendors will then sell it as is. Restaurants that serve pisang goreng are more sophisticated and present it in various ways, such as with cheese, jam, condensed milk, or chocolate.
The banana is [[Batter (cooking)|batter]]ed and then [[deep fried]]. Most street vendors will then sell it as is. Restaurants that serve pisang goreng are more sophisticated and present it in various ways, such as with cheese, jam, condensed milk, or chocolate.

Revision as of 12:13, 1 December 2016

Pisang Goreng
TypeSnack
Main ingredientsBanana, batter

Pisang goreng (fried banana in Indonesian/Malay) is a snack food made of banana or plantain, covered in batter or not, being deep fried in hot cooking oil, mostly found throughout Indonesia, Malaysia, Cambodia, Thailand,[1] Singapore,[2] Brunei and the Philippines.

It is consumed as a snack in the morning and afternoon.[3] In Indonesia and Malaysia, pisang goreng is often sold by street vendors,[4] although some sellers have a storefront from which to sell their wares. In the Philippines, it is called by different names as it has different variations. It is called "maruya" if coated in batter prior to frying, pritong saging for those that are simply fried in oil, or "banana cue" for those that are fried in oil and sugar before sticking into wooden skewers. These are often served as mid-afternoon snacks.

The banana is battered and then deep fried. Most street vendors will then sell it as is. Restaurants that serve pisang goreng are more sophisticated and present it in various ways, such as with cheese, jam, condensed milk, or chocolate.

In Suriname this snack is also known as bakabana (meaning baked banana in Surinamese).[5]

Plantain is often used instead of banana. Pisang raja is a popular kind of banana used for pisang goreng.

Origins

Pisang Goreng was introduced in 1511 by the Portuguese who had banana fritters as a breakfast staple.[citation needed]

Pisang Goreng in Indonesia

Every region in Indonesia has a recipe for pisang goreng with a variety of different names. In Bali for example, pisang goreng is called godoh gedang, in West Java it is called cau goreng, in Java gedhang goreng, in Sibolga pisang rakit and in Pontianak pisang kipas.[6]

See also

References

  1. ^ "Google search: over 78,000 results". Retrieved 2 September 2016.
  2. ^ Tay, Leslie. "Million Stars Goreng Pisang". ieatishootipost.sg.
  3. ^ Visit Sabah, Malaysia Borneo Template:Wayback
  4. ^ "GORENG PISANG: A STREET HAWKER DELIGHT IN PENANG, MALAYSIA Travel Blissful". travelblissful.com.
  5. ^ South American Food
  6. ^ "Resep Pisang Goreng - InfoReseps.com". inforesep.com.