From Wikipedia, the free encyclopedia
Nasi kari A plate of nasi kari |
| Alternative names | Nasi gulai |
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| Type | Curry, rice dish |
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| Course | Main dish |
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| Place of origin | Indonesia |
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| Region or state | Sumatra and Java |
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| Main ingredients | Rice and curry |
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Indonesian rice dish
Nasi kari (lit. curry rice) is Indonesian rice dish from Acehnese, Minangkabau and Malay cuisine as well as Javanese cuisine. This rice dish popular in Sumatra and Java,[1][2] Indonesia.
Nasi kari comprises the following:
- Steamed rice, ketupat or lontong.
- Curry, it can be rendang,[3][4] gulai,[5] opor ayam,[6] gudeg,[7] chicken curry,[8] mutton curry, goat curry, shrimp curry or fish head curry.
- Sambal, spicy sauce or paste.
- Acar, traditional vegetable pickles.
- Bawang goreng, deep fried shallots.
See also
References
- ^ "Resep Kare Ayam Khas Solo Super Sedap". liputan6.com (in Indonesian). June 12, 2018.
- ^ "Resep Buka Puasa, Kare Ayam Khas Solo Sedap". fimela.com (in Indonesian). June 2, 2017.
- ^ "Arti Dibalik Masakan Rendang" (in Indonesian). Rendang Naniko. 30 April 2014. Archived from the original on 13 September 2014. Retrieved 13 September 2014.
- ^ Owen, Sri (1993). The Rice Book. Doubleday. ISBN 0-7112-2260-6.
- ^ Hunt, Kristin (16 March 2014). "A beginner's guide to the curries of the world". Thrillist. Retrieved 23 July 2018.
- ^ Brissenden, Rosemary (2007). Southeast Asian Food, Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam. Periplus. p. 98. ISBN 0794604889. Retrieved 31 October 2014.
- ^ No Money, No Honey: A study of street traders and prostitutes in Jakarta by Alison Murray. Oxford University Press, 1992. Glossary page xii
- ^ "Padang-Style Chicken Curry (Gulai Ayam)". SAVEUR. Retrieved 23 July 2018.
