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Tinutuan

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Tinutuan
Tinutuan with salted fish
CourseMain
Place of originIndonesia
Region or stateMinahasa, North Sulawesi
Serving temperatureHot
Main ingredientsrice congee with vegetables

Tinutuan or bubur manado or Manadonese porridge is a rice porridge mixed with various vegetables such as spinach, kangkung, corn, pumpkin and sweet potato or cassava.[1][2] Tinutuan is from Manado, North Sulawesi, Indonesia.[3][4] According to others, it is from Minahasa, North Sulawesi, Indonesia.[5] The etymology of the word tinutuan is unknown.[3] The exact date when tinutuan was invented is also uncertain. Some sources say it has been popular since 1970, while others date its invention as late as 1981.[1][5] The local government of Manado made tinutuan an official icon of the Manado city.[2][3][5] Tinutuan is usually served as breakfast, with many additional foods, such as salted fish, sambal, fried onion, as seen on the picture. At its place of origin, Manado, tinutuan usually served with smoked skipjack tuna, shrimp paste or smoked garfish sambal, or meatballs.[1]

See also

References

  1. ^ a b c "Makan Pagi Tinutuan di Wakeke" (in Indonesian). www.kompas.com. 2 April 2010. Retrieved 26 April 2010.
  2. ^ a b Sombowadile, Pitres (2010). "TINUTUAN: DARI MATA TURUN KE PERUT" (in Indonesian). Tribun Manado. Retrieved 26 April 2010.
  3. ^ a b c Soleman, Montori (15 June 2006). "Refleksi Kota Manado Memasuki Gerbang Wisata Dunia 2010" (in Indonesian). hariankomentar.com. Retrieved 26 April 2010.
  4. ^ "Resep Mudah dan Praktis" (in Indonesian). www.tuankoki.com. 2 April 2016. Archived from the original on March 10, 2016. Retrieved 2 April 2016. {{cite web}}: Unknown parameter |deadurl= ignored (|url-status= suggested) (help)
  5. ^ a b c Nurjaman, Saeful (2015). "Tinutuan, Makanan Khas Kota Manado" (in Indonesian). www.tuankoki.com. Retrieved 2 April 2016. [dead link]